“ For some people, it's enough to add hot water to ground coffee beans and get some varying result. However, as people progress in their coffee journey they might start weighing the amount of ground coffee in relation to the amount of water, and then, one might argue that it's a slippery slope. Bean type, bean roast, grind size, pouring phases, infusion phases, blooming and the list goes on. I'm certain that this product needs a lot more work and would really appreciate feedback on making it better. ” – Carl-W Igelstroem Discussion | Link
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